4792952
9780960934010
The cuisine of Oklahoma is rich and diverse, as reflected in Cooking by the Bootstraps. Features "Beyond Salt & Pepper," an internationally inspired spice chart, beautiful four-color photography, and 250 recipes from Cowboy Soup to Veal Marsala, Two-Step Tenderloin to Chocolate Spice Truffles, and many, many more!van Mol, Debbie is the author of 'Cooking By the Bootstraps: A Taste of Oklahoma Heaven Cooked Up By the Junior Welfare League of Enid, Oklahoma' with ISBN 9780960934010 and ISBN 0960934014.
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